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Date Macaroon Pie

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Ingredients
  Egg whites 3
  Finely chopped dates 1⁄2 Cup (8 tbs)
  Saltines 12
  White sugar 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Water 1 Teaspoon
Directions

Beat egg whites, water and vanilla together until they form stiff peaks.
Crush saltines fine and add remaining ingredients to whites, fold in.
Butter 9-inch pie plate and pour mixture into it.
Bake in preheated 325 degree oven for 30 minutes.
Cut into wedges and serve with whipped cream, garnished with maraschino cherry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Date
Cook Time: 
30 Minutes
Servings: 
4

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4.341175
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 331 Calories from Fat 12

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 285.5 mg11.9%

Total Carbohydrates 75 g25.2%

Dietary Fiber 1.9 g7.5%

Sugars 62.9 g

Protein 5 g9.7%

Vitamin A Vitamin C

Calcium 5.8% Iron 8.1%

*Based on a 2000 Calorie diet

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Date Macaroon Pie Recipe