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Peach Praline Pie

Ingredients
  Fresh peaches 4 Cup (64 tbs), peeled and sliced
  Lemon juice 1 Teaspoon
  Tapioca 2 Tablespoon
  Sugar 1 Cup (16 tbs) (1/2 + 3/4 Cup)
  Flour 1⁄2 Cup (8 tbs)
  Flour 4 Tablespoon
  Nuts 1⁄2 Cup (8 tbs), chopped
  Unbaked pie shell 1
Directions

Mix first 4 ingredients for 10 minutes.
Combine next 4 ingredients and sprinkle 1/3 of mixture over bottom of unbaked pie shell.
Top with peach mixture, then rest of topping.
Bake at 450 degrees for 10 minutes.
Reduce heat to 350 degrees and bake 20 minutes more.
Serve with ice cream or whipped topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Peach
Cook Time: 
20 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 725 Calories from Fat 211

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 6.5 g32.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 271.1 mg11.3%

Total Carbohydrates 124 g41.4%

Dietary Fiber 5.4 g21.6%

Sugars 63.9 g

Protein 10 g19.8%

Vitamin A 10% Vitamin C 17.9%

Calcium 4.7% Iron 13.6%

*Based on a 2000 Calorie diet

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Peach Praline Pie Recipe