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Peppermint Pie

sweet.chef's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Unsweetened bakers chocolate square 3 , melted and cooled (Baker'S)
  Vanilla 1 Teaspoon
  Peppermint extract 1⁄2 Teaspoon
  Eggs 3
  Heavy cream 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Vanilla 1⁄4 Teaspoon
  Baked 9 inch pie shell 1 , cooled
Directions

Cream butter; gradually beat in 3/4 cup sugar and continue beating until light and fluffy.
Add melted chocolate, 1 teaspoon vanilla and the peppermint extract.
Add eggs, one at a time, beating about 1 minute after each.
Whip the cream with 1 tablespoon sugar and 1/4 teaspoon vanilla until soft peaks form.
Fold into chocolate mixture and spoon into pie shell.
Chill at least 4 hours.
Garnish with additional sweetened whipped cream and peppermint candies or chocolate curls, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.20625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3555 Calories from Fat 2229

% Daily Value*

Total Fat 254 g390.8%

Saturated Fat 140.6 g703.1%

Trans Fat 0 g

Cholesterol 1040.7 mg346.9%

Sodium 1243 mg51.8%

Total Carbohydrates 316 g105.2%

Dietary Fiber 17.3 g69.1%

Sugars 169 g

Protein 40 g80.8%

Vitamin A 106.1% Vitamin C 1.2%

Calcium 29.9% Iron 112.7%

*Based on a 2000 Calorie diet

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Peppermint Pie Recipe