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Apple Custard Pie

New.Wife's picture
Ingredients
  Eggs 3
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Lemon 1⁄2 , grated rind (Grated Rind Of 1/2 Lemon)
  Grated apple 1 Cup (16 tbs) (Raw)
  Milk 2 Cup (32 tbs), scalded
  9 inch unbaked pie shell 1
  Cinnamon 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 400° F.

MAKING
2. In a bowl combine sugar, salt, lemon rind, apple, add milk and strain. Push apple through the sieve.
3. Spread the mixture over unbaked pie shell and spray small amount of cinnamon over it.
4. Bake the mixture in hot oven for 10 minutes at 400° F and bake for another 30-35 minutes by reducing the temperature to 300° F. Ensure the correct baking texture by inserting the silver knife if it comes clean then the mixture is properly baked.

SERVING
6. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 312 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 8.2 g41.2%

Trans Fat 0 g

Cholesterol 113.3 mg37.8%

Sodium 297.5 mg12.4%

Total Carbohydrates 32 g10.8%

Dietary Fiber 1.1 g4.6%

Sugars 17 g

Protein 7 g14.5%

Vitamin A 4.3% Vitamin C 8.5%

Calcium 10.7% Iron 3.3%

*Based on a 2000 Calorie diet

Apple Custard Pie Recipe