You are here

Ice Cream Pie Shell

Western.Chefs's picture
Ingredients
  Vanilla ice cream/Other flavor ice cream 1 Quart, slightly softened
Directions

Chill a 9" piepan in the freezer 15-20 minutes.
Spoon ice cream into pan, smoothing bottom and sides with the back of a spoon to make a shell.
Freeze until firm.
Good filled with ice cream of contrasting flavor and color and topped with a cold fruit sauce.
Also good filled with fresh fruit and topped with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Preparation Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.333335
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 490 Calories from Fat 234

% Daily Value*

Total Fat 26 g40%

Saturated Fat 16.1 g80.3%

Trans Fat 0 g

Cholesterol 104.1 mg34.7%

Sodium 189.2 mg7.9%

Total Carbohydrates 56 g18.6%

Dietary Fiber 1.7 g6.6%

Sugars 50.2 g

Protein 8 g16.6%

Vitamin A 19.9% Vitamin C 2.4%

Calcium 30.3% Iron 1.2%

*Based on a 2000 Calorie diet

0 Comments

Ice Cream Pie Shell Recipe