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Classic Egg And Bacon Pie

Easy.Meals's picture
Ingredients
  Basic pastry 1
  Grated cheese 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Onions 3 , peeled and chopped
  Bacon slices 6 , chopped
  Eggs 3
  Milk 2 Cup (32 tbs)
  Dry mustard 1⁄2 Teaspoon
  Chopped parsley 2 Teaspoon
Directions

GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) With the pastry, line a deep 8-inch pie plate.

MAKING
3) In a sauté pan, add bacon and onions and fry for about 3 to 4 minutes.
4) In a bowl, beat the eggs and add the drained onion and bacon, warmed milk, pepper, salt, parsley and mustard.
5) Pour the mixture into the pastry shell and bake in preheated oven for 35 to 40 minutes.

SERVING
6) Serve hot.

TIP
Preparation can be garnished with extra sliced of rolled bacon that has been broiled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Bacon
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
1

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4.2375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1432 Calories from Fat 806

% Daily Value*

Total Fat 91 g140%

Saturated Fat 43.2 g215.9%

Trans Fat 0 g

Cholesterol 809.4 mg269.8%

Sodium 1622.8 mg67.6%

Total Carbohydrates 87 g28.9%

Dietary Fiber 9.4 g37.4%

Sugars 53 g

Protein 69 g138.8%

Vitamin A 61.4% Vitamin C 72.9%

Calcium 139.9% Iron 27.7%

*Based on a 2000 Calorie diet

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Classic Egg And Bacon Pie Recipe