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Creamy Lemon Pie

New.Wife's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 2 , separated
  Lemon juice 1 Teaspoon
  Lemon rind 1⁄2 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  8 inch baked pie shell 1
  Sugar 4 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 425° F.

MAKING
2. In a bowl add eggs and sugar and beat them until it gets fluffy.
3. Take a separate bowl and add sugar with crumbs, baking powder, flour, pecans, butter, vanilla and beaten eggs. Blend the mixture lightly.
4. Spread the mixture over buttered 9-inch pie plate.
5. Bake in oven for 30-35 minutes at 350° F and cool off.

SERVING
6. Serve after garnishing with apricot jam and cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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