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Creamy Lemon Pie

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Ingredients
  Sugar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 2 , separated
  Lemon juice 1 Teaspoon
  Lemon rind 1⁄2 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  8 inch baked pie shell 1
  Sugar 4 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 425° F.

MAKING
2. In a bowl add eggs and sugar and beat them until it gets fluffy.
3. Take a separate bowl and add sugar with crumbs, baking powder, flour, pecans, butter, vanilla and beaten eggs. Blend the mixture lightly.
4. Spread the mixture over buttered 9-inch pie plate.
5. Bake in oven for 30-35 minutes at 350° F and cool off.

SERVING
6. Serve after garnishing with apricot jam and cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 471 Calories from Fat 125

% Daily Value*

Total Fat 22 g34.6%

Saturated Fat 15.7 g78.6%

Trans Fat 0 g

Cholesterol 101.1 mg33.7%

Sodium 282.2 mg11.8%

Total Carbohydrates 66 g21.9%

Dietary Fiber 1.5 g6.1%

Sugars 56.2 g

Protein 5 g10.6%

Vitamin A 8.6% Vitamin C 1.5%

Calcium 5.6% Iron 5.9%

*Based on a 2000 Calorie diet

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Creamy Lemon Pie Recipe