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Country Style Chicken Pie

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Ingredients
  Carrots 2 , bias-sliced into 1/4-inch-thick slices
  Potato 1 Medium, peeled and cubed
  Onion 1 Medium, cut into bite size pieces
  Frozen peas/Fresh peas 1⁄2 Cup (8 tbs)
  Butter/Margarine 6 Tablespoon
  All purpose flour 6 Tablespoon
  Chicken broth 2 1⁄2 Cup (40 tbs)
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon, crushed
  Ground sage 1⁄4 Teaspoon
  Cooked and cubed chicken/Cooked and cubed turkey 4 Cup (64 tbs)
  Single crust pie pastry 1
Directions

GETTING READY
1.Preheat the oven to 425 degrees.

MAKING
2.Take a 2 quart saucepan, put carrots, potato, onion, peas, and small amount of water in it.
3.Let the ingredients cook fro 10 minutes until soft.
4.Once done, strain the vegetables.
5.Take a separate 2 quart saucepan and heat butter or margarine in it.
6.Put flour in the pan and cook until brown.
7.Put chicken broth, cream, salt, pepper, thyme and sage and cook while stirring for 5 minutes.
8.Take a 3 quart casserole, put chicken it, pour the sauce and the cooked vegetables on it.
9.Cover it with a pastry by turning the edges.
10.Make cuts in the pastry to let the steam pass.
11.Bake the casserole for 25- 30 minutes till it browns.

SERVING
12.Serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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