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Blueberry Pie

chef.camargo's picture
Ingredients
  Blueberry pie filling 1 Can (10 oz)
  Condensed milk 1 Can (10 oz) (Eagle Brand)
  Sour cream 18 Ounce (1 Carton)
  Lemon juice 1⁄3 Cup (5.33 tbs)
Directions

Graham cracker crust: Mix till crumbly 1 1/3 cups graham cracker crumbs, 1/3 cup brown sugar, 1/2 tsp. cinnamon, 1/3 cup melted butter.
Press into bottom and side of well-greased 9" pie plate.
Blend all ingredients together and pour into graham cracker crust.
Chill well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Blueberry

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