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Crustless Apple Pie

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Ingredients
  Apples 6 , pared and sliced
  Nutmeg 1⁄8 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Water 1 Tablespoon
  Brown sugar 1 Cup (16 tbs)
  Flour 2⁄3 Cup (10.67 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Whipped cream/Hard sauce 1⁄2 Cup (8 tbs)
Directions

Mix nutmeg with 1/2 cup sugar.
Put apples in baking dish, sprinkle with sugar and nutmeg mix.
Dot with butter.
Add water.
Mix brown sugar with flour and shortening.
Blend mixture to crumb texture.
Cover apples in baking dish with crumb mixture.
Bake at 325 degrees for 30 minutes or until apples are soft.
Serve with hard sauce or whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Apple
Cook Time: 
30 Minutes
Servings: 
4

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 839 Calories from Fat 348

% Daily Value*

Total Fat 39 g60.4%

Saturated Fat 15.1 g75.5%

Trans Fat 3.4 g

Cholesterol 49.5 mg16.5%

Sodium 12.4 mg0.5%

Total Carbohydrates 124 g41.2%

Dietary Fiber 6 g24%

Sugars 100.1 g

Protein 3 g5.6%

Vitamin A 4.3% Vitamin C 17.3%

Calcium 3.5% Iron 7%

*Based on a 2000 Calorie diet

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Crustless Apple Pie Recipe