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Seafood Pie

Easy.Meals's picture
Ingredients
  9 inch single crust pie pastry 1
  Butter 3 Tablespoon
  Finely chopped green onions/Chives 3 Tablespoon
  Diced cooked seafood 1 1⁄2 Cup (24 tbs) (Shrimp, Lobster, Scallops As Available)
  Tomato paste 1 Tablespoon
  Cayenne pepper 1 Teaspoon
  Sherry 3 Tablespoon
  Eggs 4
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Grated gruyere cheese 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) With the pastry, line a pie plate of 9-inches, prick the bottom and bake for about 15 minutes. Remove plate from the heat and allow it to cool.

MAKING
3) In a skillet, melt the butter and add onions. Sauté for about 2 minutes and add the seafood. Stir over low flame for about 2 minutes. Add sherry, tomato paste and seasoning and stir till the mixture is boiling.
4) Beat the eggs and add the cream. Stir mixture into the seafood mixture which has been cooled and season to taste.
5) Pour mixture into the pastry shell and sprinkle cheese all over. Bake in preheated oven for 25 to 30 minutes.

SERVING
6) Cut pie into wedges and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Seafood
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
1

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