Refrigerator Strawberry Pie
|Butter||1⁄4 Cup (4 tbs)|
|Graham cracker crumbs||1 Cup (16 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Lemon juice||1 Tablespoon|
|Unflavored gelatin||2 Teaspoon|
|Cold water||1⁄2 Cup (8 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
Melt butter, combine with crumbs and mix thoroughly.
Pat buttered crumbs evenly over sides and bottom of pie plate and chill.
Hull and wash berries and cut into small pieces.
Mix with sugar, salt and lemon juice.
Soften gelatin in cold water for 5 minutes, dissolve over low heat and combine with strawberry mixture.
Fold in whipped cream, add vanilla and turn into crust.
Chill for 1 1/2 hours or until firm.
Two or three large berries and a small amount of whipped cream may be reserved for garnishing.