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Refrigerator Strawberry Pie

Dessert.Master's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Graham cracker crumbs 1 Cup (16 tbs)
  Strawberries 1 Pint
  Sugar 2⁄3 Cup (10.67 tbs)
  Salt 1⁄8 Teaspoon
  Lemon juice 1 Tablespoon
  Unflavored gelatin 2 Teaspoon
  Cold water 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
  Vanilla 1 Teaspoon
Directions

Melt butter, combine with crumbs and mix thoroughly.
Pat buttered crumbs evenly over sides and bottom of pie plate and chill.
Hull and wash berries and cut into small pieces.
Mix with sugar, salt and lemon juice.
Soften gelatin in cold water for 5 minutes, dissolve over low heat and combine with strawberry mixture.
Fold in whipped cream, add vanilla and turn into crust.
Chill for 1 1/2 hours or until firm.
Two or three large berries and a small amount of whipped cream may be reserved for garnishing.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Strawberry
Preparation Time: 
105 Minutes
Servings: 
6

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