Lemon Chiffon Pie
|9 inch graham cracker crumb crust||1|
|Sweetened condensed milk||14 Ounce (1 Can Eagle Brand)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Yellow food color||3 Drop|
|Cream of tartar||1⁄4 Teaspoon|
|Whipping cream/Cool whip topping||1 Tablespoon|
In mediumbowl, combine sweetened condensed milk, lemon juice and food coloring; mix well.
In a small bowl beat egg whites with cream of tartar until stiff but not dry.
Gently fold into condensed milk mixture.
Turn into crust.
Chill 3 hours or until set.
Garnish with whipped cream and lemon slices, if desired.
Calories 551 Calories from Fat 178
% Daily Value*
Total Fat 20 g30.7%
Saturated Fat 10.3 g51.5%
Trans Fat 0 g
Cholesterol 39.1 mg13%
Sodium 273.6 mg11.4%
Total Carbohydrates 81 g27.1%
Dietary Fiber 0.12 g0.49%
Sugars 67.1 g
Protein 12 g24.7%
Vitamin A 5.4% Vitamin C 27.7%
Calcium 28.8% Iron 9.3%
*Based on a 2000 Calorie diet