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Cherry Cheese Pie

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Ingredients
  Cherries 2 Cup (32 tbs)
  Sliced lemon 2
  Butter 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Powdered sugar 1⁄2 Cup (8 tbs)
  Cottage cheese 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Tablespoon
  Baked pie shell 1
Directions

MAKING
1. Deseed cherries and mix with sliced lemons and 1 cup of water and cook for 4 minutes.
2. Mix butter, egg yolks, cottage cheese, lemon juice and powdered sugar and beat to form a smooth and fluffy mixture.
3. Take a baked shell and arrange half the cheese mixture and use drained cherries as topping.
4. Use the rest of the cheese mixture to cover the pie shell.
5. Without covering, cook, for 4 minutes.

SERVING
6. Slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Dish: 
Pie
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Your rating: None
4.054165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 559 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 7.8 g39.1%

Trans Fat 0 g

Cholesterol 103.7 mg34.6%

Sodium 521.9 mg21.7%

Total Carbohydrates 84 g27.9%

Dietary Fiber 2.1 g8.5%

Sugars 50.8 g

Protein 14 g27.2%

Vitamin A 4.8% Vitamin C 14.1%

Calcium 10.3% Iron 6.4%

*Based on a 2000 Calorie diet

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Cherry Cheese Pie Recipe