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Cherry Cheese Pie

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Ingredients
  Cherries 2 Cup (32 tbs)
  Sliced lemon 2
  Butter 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Powdered sugar 1⁄2 Cup (8 tbs)
  Cottage cheese 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Tablespoon
  Baked pie shell 1
Directions

MAKING
1. Deseed cherries and mix with sliced lemons and 1 cup of water and cook for 4 minutes.
2. Mix butter, egg yolks, cottage cheese, lemon juice and powdered sugar and beat to form a smooth and fluffy mixture.
3. Take a baked shell and arrange half the cheese mixture and use drained cherries as topping.
4. Use the rest of the cheese mixture to cover the pie shell.
5. Without covering, cook, for 4 minutes.

SERVING
6. Slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Dish: 
Pie
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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