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Hot Fudge Pie

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Ingredients
  Cocoa 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Eggs 3 , beaten
Directions

Melt butter, add to mixture of dry ingredients.
Add eggs, one at a time, mixing well after each addition.
Pour into an ungreased 9-inch pie pan.
Bake at 300 degrees for 30-40 minutes.
Serve warm with ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Cook Time: 
40 Minutes
Servings: 
4

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4.22857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 459 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 9.6 g48%

Trans Fat 0 g

Cholesterol 188.8 mg62.9%

Sodium 57.4 mg2.4%

Total Carbohydrates 77 g25.8%

Dietary Fiber 5.2 g20.8%

Sugars 63 g

Protein 9 g17.2%

Vitamin A 10.7% Vitamin C

Calcium 4.4% Iron 17.4%

*Based on a 2000 Calorie diet

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Hot Fudge Pie Recipe