Chicken Pie Casserole
|Condensed cream of chicken soup||1 Can (10 oz)|
|Canned boned chicken/Turkey||16 1⁄2 Ounce (Three 5 1/2 Ounce Each Cans)|
|Corn muffin mix||12 Ounce (1 Package)|
|Milk||1 Cup (16 tbs)|
In a saucepan, blend together soup and milk.
Heat until bubbly.
Turn into a 9" x 9" x 2" pan; add chicken, distributing pieces evenly.
Meanwhile, prepare corn muffin mix according to package directions.
Spread over chicken mixture.
Bake at 425° for about 20 minutes or until brown.
If desired, accompany with hot gravy made by combining and heating 1 can condensed cream of chicken soup and 1 c.milk.
Calories 386 Calories from Fat 135
% Daily Value*
Total Fat 15 g23.2%
Saturated Fat 5.8 g29.1%
Trans Fat 0 g
Cholesterol 65.8 mg21.9%
Sodium 801.2 mg33.4%
Total Carbohydrates 45 g14.9%
Dietary Fiber 0.19 g0.76%
Sugars 12 g
Protein 21 g42.8%
Vitamin A 4.9% Vitamin C
Calcium 13.2% Iron 0.59%
*Based on a 2000 Calorie diet