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Chicken Pie Casserole

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Ingredients
  Condensed cream of chicken soup 1 Can (10 oz)
  Canned boned chicken/Turkey 16 1⁄2 Ounce (Three 5 1/2 Ounce Each Cans)
  Corn muffin mix 12 Ounce (1 Package)
  Milk 1 Cup (16 tbs)
Directions

In a saucepan, blend together soup and milk.
Heat until bubbly.
Turn into a 9" x 9" x 2" pan; add chicken, distributing pieces evenly.
Meanwhile, prepare corn muffin mix according to package directions.
Spread over chicken mixture.
Bake at 425° for about 20 minutes or until brown.
If desired, accompany with hot gravy made by combining and heating 1 can condensed cream of chicken soup and 1 c.milk.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Servings: 
6

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4.10625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 386 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 5.8 g29.1%

Trans Fat 0 g

Cholesterol 65.8 mg21.9%

Sodium 801.2 mg33.4%

Total Carbohydrates 45 g14.9%

Dietary Fiber 0.19 g0.76%

Sugars 12 g

Protein 21 g42.8%

Vitamin A 4.9% Vitamin C

Calcium 13.2% Iron 0.59%

*Based on a 2000 Calorie diet

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Chicken Pie Casserole Recipe