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Chicken Pie Casserole

food.master's picture
Ingredients
  Condensed cream of chicken soup 1 Can (10 oz)
  Canned boned chicken/Turkey 16 1⁄2 Ounce (Three 5 1/2 Ounce Each Cans)
  Corn muffin mix 12 Ounce (1 Package)
  Milk 1 Cup (16 tbs)
Directions

In a saucepan, blend together soup and milk.
Heat until bubbly.
Turn into a 9" x 9" x 2" pan; add chicken, distributing pieces evenly.
Meanwhile, prepare corn muffin mix according to package directions.
Spread over chicken mixture.
Bake at 425° for about 20 minutes or until brown.
If desired, accompany with hot gravy made by combining and heating 1 can condensed cream of chicken soup and 1 c.milk.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Servings: 
6

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