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Cheese Onion Pie

chef.jackson's picture
Ingredients
  Bacon slices 6
  Salad oil 2 Tablespoon
  Chopped onion 1 1⁄3 Cup (21.33 tbs)
  Butter/Margarine 2 Tablespoon
  Grated cheddar cheese 1 1⁄4 Cup (20 tbs)
  All purpose flour 1 1⁄2 Tablespoon
  Eggs 3
  Milk 3⁄4 Cup (12 tbs)
  Mustard 1 Teaspoon
  Baked pie shell 1
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Take a casserole, grease with salad oil and preheat for about 4 ½ minutes.
2. Take a baking dish, line with 3 paper towel sheets, arrange the bacon slices and cook for about 6 minutes.

MAKING
3. Take a casserole, melt butter and sauté onions, cover and cook for about 1 minute.
4. Take a pie plate, butter it, arrange the pie crust and add onion.
5. Sprinkle all purpose flour and cheese on top.
6. Beat milk and eggs together, season with mustard, salt and pepper and pouw on pie crust.
7. Cook for about 10 minutes, top with cooked bacon and cook for 3 minutes more.

SERVING
8. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
14 Minutes
Ready In: 
24 Minutes
Servings: 
3

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 873 Calories from Fat 548

% Daily Value*

Total Fat 62 g94.8%

Saturated Fat 26.4 g132%

Trans Fat 0.2 g

Cholesterol 292.5 mg97.5%

Sodium 913.6 mg38.1%

Total Carbohydrates 56 g18.6%

Dietary Fiber 2.6 g10.4%

Sugars 6.5 g

Protein 23 g47%

Vitamin A 24.5% Vitamin C 8.9%

Calcium 46.3% Iron 13.2%

*Based on a 2000 Calorie diet

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Cheese Onion Pie Recipe