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Cheese Onion Pie

chef.jackson's picture
Ingredients
  Bacon slices 6
  Salad oil 2 Tablespoon
  Chopped onion 1 1⁄3 Cup (21.33 tbs)
  Butter/Margarine 2 Tablespoon
  Grated cheddar cheese 1 1⁄4 Cup (20 tbs)
  All purpose flour 1 1⁄2 Tablespoon
  Eggs 3
  Milk 3⁄4 Cup (12 tbs)
  Mustard 1 Teaspoon
  Baked pie shell 1
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Take a casserole, grease with salad oil and preheat for about 4 ½ minutes.
2. Take a baking dish, line with 3 paper towel sheets, arrange the bacon slices and cook for about 6 minutes.

MAKING
3. Take a casserole, melt butter and sauté onions, cover and cook for about 1 minute.
4. Take a pie plate, butter it, arrange the pie crust and add onion.
5. Sprinkle all purpose flour and cheese on top.
6. Beat milk and eggs together, season with mustard, salt and pepper and pouw on pie crust.
7. Cook for about 10 minutes, top with cooked bacon and cook for 3 minutes more.

SERVING
8. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
14 Minutes
Ready In: 
24 Minutes
Servings: 
3

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