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Old Fashioned Vanilla Custard Pie

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Ingredients
  9 inch pie shell 1 (Unbaked)
  Eggs 3
  Granulated sugar 4 Tablespoon
  Salt 1⁄8 Teaspoon
  Milk 3 Cup (48 tbs) (Scalding Hot)
  Vanilla extract 1 1⁄4 Teaspoon
  Grated nutmeg 1⁄4 Teaspoon
Directions

Beat eggs until thoroughly mixed and bubbly.
Add sugar and salt; mix well.
Add 3 tablespoons of the scalding hot milk to egg mixture; mix well.
Add egg mixture to the milk; stir in vanilla.
Beat gently until all is evenly mixed; pour into unbaked shell.
Bake 400 degrees for 12 minutes; reduce heat to 350 degrees and bake 25 minutes or until tested done in middle.
Remove from oven; cool; refrigerate at least 2 hours before cutting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.30294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 475 Calories from Fat 214

% Daily Value*

Total Fat 24 g36.7%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol 175.6 mg58.5%

Sodium 419.4 mg17.5%

Total Carbohydrates 54 g18%

Dietary Fiber 0.77 g3.1%

Sugars 24.5 g

Protein 12 g23.8%

Vitamin A 7.1% Vitamin C 0.02%

Calcium 21.8% Iron 7.4%

*Based on a 2000 Calorie diet

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Old Fashioned Vanilla Custard Pie Recipe