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Egg And Mint Pie

I.am.Vegetarian's picture
Ingredients
For wholemeal pastry
  Wholemeal flour 1⁄2 Pound (225 Gram)
  Vegetable margarine 4 Ounce (115 Gram)
  Potatoes 1 Pound, cooked and mashed (455 Gram)
  Eggs 4
  Fresh mint 1 Tablespoon
Directions

GETTING READY
1) Preheat oven to temperature of 375 degrees.

MAKING
2) With hald of he pastry, line a pie dish which has been properly greased and cover with a layer of mashed potatoes.
3) Over the top of the potatoes, crack the eggs, ensuring that the yolks are left intact.
4) Sprinkle freshly chopped mint liberally all over and cover with the remaining pastry.
5) Bake in preheated oven for about 20 minutes.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mint
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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