|9 inch pie shell||1|
|Seedless raisins||1⁄2 Cup (8 tbs)|
|Chopped walnuts/Pecan||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
Bake in a 9-inch pastry shell.
Mix raisins, nuts, and vinegar; let stand.
Combine butter, sugar, and eggs; beat until thick.
Beat in spices and salt.
Stir in raisin mixture.
Bake at 400 degrees for 30-35 minutes.
Butter bubbles up through the crust, making it flaky and light.