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Tasty Fish Pie

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Ingredients
  Anchovy fillets 1 Can (10 oz)
  Salt 1 1⁄2 Teaspoon
  Fish fillets 1 Pound, skinned and cubed
  Worcestershire sauce 2 Teaspoon
  White pepper 1⁄2 Teaspoon
  Prepared mustard 1 Teaspoon
  Oil 3 Tablespoon
  Onion 1 Small, diced
  Pie pastry 2 Cup (32 tbs) (Made With 2 Cups Flour, Etc.)
  Green pepper 1 , seeded and chopped
  Tomatoes 2 , peeled and chopped
  Chopped parsley 5 Tablespoon
  Edam cheese slice 4
  Butter 6 Tablespoon
Directions

Drain the anchovy fillets, chop and mix with the salt, fish, Worcestershire sauce, pepper, mustard, oil and diced onion; leave for 30 minutes.
Roll out the pastry thinly and use to line an 8-inch flan ring on a baking sheet.
Drain the fish cubes from the marinade and place in the pastry case.
Sprinkle over the pepper, tomatoes and parsley; pour over the marinade and top with the cheese slices.
Dot with butter and bake in a moderately hot oven (400° F) for 30 minutes.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Anchovy
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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