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Date Nut Pie

chef.tim.lee's picture
Ingredients
  9 inch pie shell 1
  Boiling water 1 Cup (16 tbs)
  Chopped dates 16 Ounce (2 Packages, 8 Ounce Each)
  Eggs 2
  Dairy sour cream 1 1⁄2 Cup (24 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Coarsely chopped walnuts 1 Cup (16 tbs)
  Grated orange peel 1 Tablespoon
  Orange juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Nutmeg 3⁄4 Teaspoon
Directions

Prepare pie shell.
Refrigerate until ready to fill.
Pour water over dates in a mediumbowl; let stand 10 minutes and drain.
In a large bowl with rotary beater, beat eggs until fluffy.
Blend in remaining ingredients, except dates.
The final step, stir in dates.
Pour into unbaked pie shell.
Bake at 375 degrees for 45-50 minutes or until filling is set in center when pie is gently shaken.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Servings: 
4

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1195 Calories from Fat 478

% Daily Value*

Total Fat 54 g82.8%

Saturated Fat 17.6 g88.2%

Trans Fat 0 g

Cholesterol 150.6 mg50.2%

Sodium 484.9 mg20.2%

Total Carbohydrates 180 g59.9%

Dietary Fiber 12.5 g50%

Sugars 131.8 g

Protein 14 g27.8%

Vitamin A 13.2% Vitamin C 16.8%

Calcium 23.7% Iron 19.9%

*Based on a 2000 Calorie diet

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Date Nut Pie Recipe