Date Nut Pie
|9 inch pie shell||1|
|Boiling water||1 Cup (16 tbs)|
|Chopped dates||16 Ounce (2 Packages, 8 Ounce Each)|
|Dairy sour cream||1 1⁄2 Cup (24 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Coarsely chopped walnuts||1 Cup (16 tbs)|
|Grated orange peel||1 Tablespoon|
|Orange juice||2 Tablespoon|
Prepare pie shell.
Refrigerate until ready to fill.
Pour water over dates in a mediumbowl; let stand 10 minutes and drain.
In a large bowl with rotary beater, beat eggs until fluffy.
Blend in remaining ingredients, except dates.
The final step, stir in dates.
Pour into unbaked pie shell.
Bake at 375 degrees for 45-50 minutes or until filling is set in center when pie is gently shaken.