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Chutney Glazed Cheese Pie

The.Southerner's picture
Ingredients
  Cream cheese 6 Ounce, softened (2 Packages, 3 Ounce Each)
  Cheddar cheese 4 Ounce, grated
  Dry sherry 3 Tablespoon
  Curry powder 3 Teaspoon
  Salt 1⁄4 Teaspoon
  Chutney 1⁄2 Cup (8 tbs), finely chopped
  Scallions 1 Bunch (100 gm), finely chopped
Directions

Mix the two cheeses thoroughly.
Add sherry, curry powder, and salt; mix.
Spread mixture 1/2 inch thick on serving platter; chill until firm.
At serving time spread top with chutney and sprinkle with scallions.
Serve with sesame rounds.
Looks pretty with green (scallions) and red (pimiento) garnish during the holidays.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Sprinkling
Dish: 
Pie
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.21905
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1191 Calories from Fat 861

% Daily Value*

Total Fat 98 g150.9%

Saturated Fat 57.1 g285.5%

Trans Fat 0 g

Cholesterol 306.2 mg102.1%

Sodium 2622.1 mg109.3%

Total Carbohydrates 37 g12.4%

Dietary Fiber 7.6 g30.3%

Sugars 8.8 g

Protein 42 g84.1%

Vitamin A 153.4% Vitamin C 61.2%

Calcium 112.8% Iron 40.8%

*Based on a 2000 Calorie diet

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Chutney Glazed Cheese Pie Recipe