Chutney Glazed Cheese Pie
|Cream cheese||6 Ounce, softened (2 Packages, 3 Ounce Each)|
|Cheddar cheese||4 Ounce, grated|
|Dry sherry||3 Tablespoon|
|Curry powder||3 Teaspoon|
|Chutney||1⁄2 Cup (8 tbs), finely chopped|
|Scallions||1 Bunch (100 gm), finely chopped|
Mix the two cheeses thoroughly.
Add sherry, curry powder, and salt; mix.
Spread mixture 1/2 inch thick on serving platter; chill until firm.
At serving time spread top with chutney and sprinkle with scallions.
Serve with sesame rounds.
Looks pretty with green (scallions) and red (pimiento) garnish during the holidays.