Chutney Glazed Cheese Pie
|Cream cheese||6 Ounce, softened (2 Packages, 3 Ounce Each)|
|Cheddar cheese||4 Ounce, grated|
|Dry sherry||3 Tablespoon|
|Curry powder||3 Teaspoon|
|Chutney||1⁄2 Cup (8 tbs), finely chopped|
|Scallions||1 Bunch (100 gm), finely chopped|
Mix the two cheeses thoroughly.
Add sherry, curry powder, and salt; mix.
Spread mixture 1/2 inch thick on serving platter; chill until firm.
At serving time spread top with chutney and sprinkle with scallions.
Serve with sesame rounds.
Looks pretty with green (scallions) and red (pimiento) garnish during the holidays.
Serving size: Complete recipe
Calories 1191 Calories from Fat 861
% Daily Value*
Total Fat 98 g150.9%
Saturated Fat 57.1 g285.5%
Trans Fat 0 g
Cholesterol 306.2 mg102.1%
Sodium 2622.1 mg109.3%
Total Carbohydrates 37 g12.4%
Dietary Fiber 7.6 g30.3%
Sugars 8.8 g
Protein 42 g84.1%
Vitamin A 153.4% Vitamin C 61.2%
Calcium 112.8% Iron 40.8%
*Based on a 2000 Calorie diet