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Date And Nut Pie

chef.jackson's picture
Ingredients
  Unbaked 9 inch pie crust 1
  Butter 1⁄2 Cup (8 tbs) (At Room Temperature)
  Light brown sugar 1 Cup (16 tbs)
  Eggs 4
  Pure vanilla extract 1 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Whipping cream 3⁄4 Cup (12 tbs)
  Chopped dates 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350 degrees.
Cream butter, then cream in the brown sugar, mixing until fluffy.
Beat in eggs.
Blend in vanilla, cinnamon, nutmeg, and cream, mixing well.
Stir in dates, raisins, and nuts.
Pour into pic crust.
Bake in a preheated oven for about 45-minutes or until the surface is crisp and lightly browned.
This is worth the calories

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Servings: 
4

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