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Date and Nut Pie

chef.jackson's picture
Ingredients
  Unbaked 9 inch pie crust 1
  Butter 1⁄2 Cup (8 tbs) (At Room Temperature)
  Light brown sugar 1 Cup (16 tbs)
  Eggs 4
  Pure vanilla extract 1 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Whipping cream 3⁄4 Cup (12 tbs)
  Chopped dates 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350 degrees.
Cream butter, then cream in the brown sugar, mixing until fluffy.
Beat in eggs.
Blend in vanilla, cinnamon, nutmeg, and cream, mixing well.
Stir in dates, raisins, and nuts.
Pour into pic crust.
Bake in a preheated oven for about 45-minutes or until the surface is crisp and lightly browned.
This is worth the calories

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Servings: 
4

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1129 Calories from Fat 625

% Daily Value*

Total Fat 70 g107.8%

Saturated Fat 31.3 g156.3%

Trans Fat 0 g

Cholesterol 334.1 mg111.4%

Sodium 365.9 mg15.2%

Total Carbohydrates 115 g38.2%

Dietary Fiber 6.8 g27.3%

Sugars 80.8 g

Protein 14 g27.1%

Vitamin A 19.1% Vitamin C 1.1%

Calcium 10.7% Iron 20.3%

*Based on a 2000 Calorie diet

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Date And Nut Pie Recipe