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Buttermilk Raisin Pie

chef.tim.lee's picture
Ingredients
  Cornstarch 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Buttermilk 2 Cup (32 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Eggs 2 , separated
  Butter 1 Tablespoon
Directions

Cool baked 8- or 9-inch pie shell.
Mix cornstarch, sugar, salt, and beaten egg yolks in top of double boiler, add buttermilk, raisins, and lemon juice.
Cook over direct heat stirring constantly, until mixture boils and thickens.
Remove from heat and stir in butter until melted.
Cool slightly.
Pour into baked pie" shell.
Beat egg whites until stiff.
Gradually add 1/4 cup sugar; spread over pie.
Bake at 350 degrees for 12-15 minutes until browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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