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Buttermilk Raisin Pie

chef.tim.lee's picture
Ingredients
  Cornstarch 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Buttermilk 2 Cup (32 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Eggs 2 , separated
  Butter 1 Tablespoon
Directions

Cool baked 8- or 9-inch pie shell.
Mix cornstarch, sugar, salt, and beaten egg yolks in top of double boiler, add buttermilk, raisins, and lemon juice.
Cook over direct heat stirring constantly, until mixture boils and thickens.
Remove from heat and stir in butter until melted.
Cool slightly.
Pour into baked pie" shell.
Beat egg whites until stiff.
Gradually add 1/4 cup sugar; spread over pie.
Bake at 350 degrees for 12-15 minutes until browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.21818
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 411 Calories from Fat 58

% Daily Value*

Total Fat 6 g10%

Saturated Fat 2.7 g13.6%

Trans Fat 0 g

Cholesterol 113.8 mg37.9%

Sodium 159.9 mg6.7%

Total Carbohydrates 82 g27.4%

Dietary Fiber 0.95 g3.8%

Sugars 63.6 g

Protein 8 g16.9%

Vitamin A 4.3% Vitamin C 6.6%

Calcium 2.7% Iron 5.2%

*Based on a 2000 Calorie diet

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Buttermilk Raisin Pie Recipe