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Distinctive Rhubarb Pie

chef.jackson's picture
Ingredients
  Eggs 3 , separated
  Sugar 1 1⁄4 Cup (20 tbs)
  Soft butter/Margarine 1⁄4 Cup (4 tbs)
  Frozen orange juice concentrate 3 Tablespoon
  Salt 1⁄4 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Rhubarb 2 1⁄2 Cup (40 tbs), cut into 2 inch pieces
  Chopped pecans 1⁄3 Cup (5.33 tbs)
  Unbaked 9 inch pie shell 1
Directions

Beat egg whites in a bowl until stiff.
Gradually add 1/4 cup sugar, beating well after each addition.
Add butter or margarine and orange juice concentrate to egg yolks; beat thoroughly.
Add 1 cup sugar, flour, and salt; beat well.
Add rhubarb to the yolk mixture; stir well.
Gently fold in the beaten egg whites (meringue).
Pour into unlined pie shell; sprinkle with pecans.
Bake on bottom rack of oven at 375 degrees for 15 minutes.
Reduce heat to 325 degrees; bake 45 to 50 minutes more.
Let cool on rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rhubarb
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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