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Distinctive Rhubarb Pie

chef.jackson's picture
Ingredients
  Eggs 3 , separated
  Sugar 1 1⁄4 Cup (20 tbs)
  Soft butter/Margarine 1⁄4 Cup (4 tbs)
  Frozen orange juice concentrate 3 Tablespoon
  Salt 1⁄4 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Rhubarb 2 1⁄2 Cup (40 tbs), cut into 2 inch pieces
  Chopped pecans 1⁄3 Cup (5.33 tbs)
  Unbaked 9 inch pie shell 1
Directions

Beat egg whites in a bowl until stiff.
Gradually add 1/4 cup sugar, beating well after each addition.
Add butter or margarine and orange juice concentrate to egg yolks; beat thoroughly.
Add 1 cup sugar, flour, and salt; beat well.
Add rhubarb to the yolk mixture; stir well.
Gently fold in the beaten egg whites (meringue).
Pour into unlined pie shell; sprinkle with pecans.
Bake on bottom rack of oven at 375 degrees for 15 minutes.
Reduce heat to 325 degrees; bake 45 to 50 minutes more.
Let cool on rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rhubarb
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.108335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 800 Calories from Fat 353

% Daily Value*

Total Fat 40 g62.2%

Saturated Fat 18.2 g90.8%

Trans Fat 0 g

Cholesterol 189.1 mg63%

Sodium 405.1 mg16.9%

Total Carbohydrates 101 g33.8%

Dietary Fiber 2.5 g10%

Sugars 71.1 g

Protein 10 g19.3%

Vitamin A 12.4% Vitamin C 10.3%

Calcium 9.7% Iron 8.2%

*Based on a 2000 Calorie diet

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Distinctive Rhubarb Pie Recipe