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Old Time Pot Pie

Meat.Bible's picture
Ingredients
  Beef stew meat 2 Pound, cut in 1 1/2 inch cubes
  Fat 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Garlic 1 Clove (5 gm)
  Onion 1 Medium, sliced
  Bay leaf 1
  Salt 1 Tablespoon
  Sugar 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Carrots 6 Small, halved
  Potatoes 6 Small, pared and halved
  Onions 6 Small
Directions

Thoroughly brown meat on all sides in small amount hot fat; add 3 cups boiling water, Worcestershire sauce, garlic, onion, bay leaf, and seasonings.
Cover; simmer 2 hours, stirring occasionally.
Remove bay leaf and garlic.
Add vegetables.
Cover and cook about 30 minutes longer.
Transfer meat and vegetables to a serving bowl.
Thicken liquid; pour into the bowl.
Top with ring of hot Thimble Rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
6

Rate It

Your rating: None
4.17
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 673 Calories from Fat 306

% Daily Value*

Total Fat 34 g52.3%

Saturated Fat 9.3 g46.7%

Trans Fat 0 g

Cholesterol 123.7 mg41.2%

Sodium 1138.7 mg47.4%

Total Carbohydrates 47 g15.5%

Dietary Fiber 7.3 g29.3%

Sugars 11.1 g

Protein 46 g91.5%

Vitamin A 175.7% Vitamin C 70.9%

Calcium 9.4% Iron 21.5%

*Based on a 2000 Calorie diet

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Old Time Pot Pie Recipe