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Muttibeilke's Rhubarb Custard Pie

chef.camargo's picture
Ingredients
  Eggs 3 , beat lightly
  Milk 2 2⁄3 Tablespoon
  Sugar 2 Cup (32 tbs)
  Flour 4 Tablespoon
  Nutmeg 3⁄4 Teaspoon
  Sliced rhubarb 4 Cup (64 tbs)
Directions

Pour into 9 inch pie crust and bake for 45 minutes at 375 degrees.
You can use a lattice crust top or none at all.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rhubarb

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4.05
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2127 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 6.7 g33.6%

Trans Fat 0 g

Cholesterol 638.4 mg212.8%

Sodium 247.3 mg10.3%

Total Carbohydrates 473 g157.6%

Dietary Fiber 11.2 g44.7%

Sugars 409.5 g

Protein 31 g61.9%

Vitamin A 25.5% Vitamin C 65.3%

Calcium 56.4% Iron 37.6%

*Based on a 2000 Calorie diet

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Muttibeilke's Rhubarb Custard Pie Recipe