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Curried Vegetable Pie

Veg.Magic's picture
Ingredients
  Mixed vegetables 3 Cup (48 tbs), cooked
  Peanuts 2 Cup (32 tbs), roasted
  Short crust pastry 1
  Milk 2 Tablespoon
Directions

GETTING READY
1. Preheat oven to 425 degrees Fahrenheit.

MAKING
2. In a pie dish, place the vegetables, pour sauce on top and add nuts.
3. Cover top with the rolled pastry and brush top with a little milk.
4. Bake in preheated oven for 25 minutes until pastry is brown.

SERVING
5. Spoon Curried Vegetable Pie and serve with a tangy or sweet and sour salad.

TIPS
The best combination of vegetables for this dish are peas, cauliflower, carrots and mushrooms or celery, tomatoes and onions.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Spicy
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.375
Average: 4.4 (10 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 543 Calories from Fat 314

% Daily Value*

Total Fat 37 g57.5%

Saturated Fat 5.6 g28.1%

Trans Fat 0 g

Cholesterol 0.75 mg0.25%

Sodium 51.9 mg2.2%

Total Carbohydrates 35 g11.7%

Dietary Fiber 9.8 g39.1%

Sugars 10.5 g

Protein 23 g45.7%

Vitamin A 44.8% Vitamin C 8.9%

Calcium 11.1% Iron 18.6%

*Based on a 2000 Calorie diet

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Curried Vegetable Pie Recipe