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Easy Vegetable Pie

Veg.Magic's picture
Ingredients
  Vegetables 2 Cup (32 tbs), cooked
  Cheese 1 Cup (16 tbs)
  Cheese sauce 1 Pint
  Butter 2 Ounce
  Potato 2 Pound, cooked sieved
  Salt To Taste
  Pepper To Taste
  Milk 1⁄4 Cup (4 tbs)
  Mushrooms/Tomato 3 , cooked for garnish
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.

MAKING
2. Cook vegetables just until tender.
3. Cut into small pieces.
4. Prepare cheese sauce following directions on the package.
5. Mash the cooked potatoes; add butter, milk and seasonings and mix well.

FINALISING
6. In a pie dish, place chopped vegetables and spread potato mixture on top.
7. Sprinkle cheese on top.
8. Bake in preheated oven for 10-15 minutes until top is brown.

SERVING
9. Garnish the edge of pie with cooked mushrooms or fried tomatoes.
10. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Cook Time: 
25 Minutes
Servings: 
4

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3.99091
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 640 Calories from Fat 335

% Daily Value*

Total Fat 36 g56.1%

Saturated Fat 18.3 g91.5%

Trans Fat 4 g

Cholesterol 70 mg23.3%

Sodium 1329.1 mg55.4%

Total Carbohydrates 63 g21.1%

Dietary Fiber 8.1 g32.5%

Sugars 6.9 g

Protein 19 g38.2%

Vitamin A 90.9% Vitamin C 87.9%

Calcium 40.6% Iron 15.6%

*Based on a 2000 Calorie diet

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Easy Vegetable Pie Recipe