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Vegetable Pie

Veg.Magic's picture
Ingredients
  Sweet potato 1⁄2 Cup (8 tbs)
  Onion 1 Large
  Carrots 1⁄2 Cup (8 tbs)
  Peas 1⁄2 Cup (8 tbs)
  String beans 1⁄2 Cup (8 tbs)
  Basil/Dill 1 Teaspoon
  Yeast extract gravy/Soup powder To Taste
  Mustard crumb topping 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
  Cheese 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Peel and cut potato into rings.
3. Cut carrot in oval.
4. Thinly slice onion.
5. Slice beans.

MAKING
6. In a saucepan of boiling water; cook carrot, potato and beans for 10 minutes until they are all cooked; drain and reserve cooking liquid.
7. In a pan, sauté onion in oil until crisp.
8. Using the cooking water, make a yeast extract gravy or mix soup powder with water.
9. Stir in seasoning, herbs and sautéed onion.
10. Add to the cooked vegetable.

FINALISING
11. Into a greased pie dish, transfer the mixture and cover top with mustard crumbs.
12. Add grated cheese and bread in between and bake for about 20-25 minutes until top is brown.

SERVING
13. Serve vegetable pie alongside a meat dish.

TIPS
Add more gravy or soup from the sides if the pie is very dry.
A small tablespoon of brewers yeast may be added to the gravy for extra nutritional value.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Juicy
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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