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Toasted Coconut Pie

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Ingredients
  Beaten eggs 3
  Sugar 1 1⁄2 Cup (24 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Unbaked pie shell 1
  Vanilla 1 Teaspoon
  Coconut 3 1⁄2 Ounce
  Lemon juice 4 Teaspoon
Directions

Thoroughly combine eggs, sugar, butter, lemon juice and vanilla.
Stir in coconut.
Pour into pie shell and bake at 350° for 40-45 minutes or until knife comes out clean.
Garnish with whipped cream and toasted coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Coconut
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes

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3.930555
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3419 Calories from Fat 1645

% Daily Value*

Total Fat 187 g287.9%

Saturated Fat 109 g544.9%

Trans Fat 0 g

Cholesterol 866.7 mg288.9%

Sodium 1068.7 mg44.5%

Total Carbohydrates 422 g140.6%

Dietary Fiber 12.6 g50.6%

Sugars 308.2 g

Protein 29 g58.3%

Vitamin A 68.7% Vitamin C 20.8%

Calcium 14.4% Iron 40.4%

*Based on a 2000 Calorie diet

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Toasted Coconut Pie Recipe