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Toasted Coconut Pie

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Ingredients
  Beaten eggs 3
  Sugar 1 1⁄2 Cup (24 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Unbaked pie shell 1
  Vanilla 1 Teaspoon
  Coconut 3 1⁄2 Ounce
  Lemon juice 4 Teaspoon
Directions

Thoroughly combine eggs, sugar, butter, lemon juice and vanilla.
Stir in coconut.
Pour into pie shell and bake at 350° for 40-45 minutes or until knife comes out clean.
Garnish with whipped cream and toasted coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Coconut
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes

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