Glazed Strawberry Or Raspberry Pie
|Fresh strawberries/Raspberries||1 Quart|
|Water||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|9 inch baked pastry shell||1|
Pick smaller berries out of box (about 1/4 of total) and crush them.
Place in a 4 cup (1 L) microproof measure with water and cook 4 minutes on HIGH, or to boil, stirring once.
In same measure mix sugar, cornstarch and salt.
Gradually stir in hot puree.
Cook on HIGH 3 minutes until clear and thickened.
Set remaining berries in prepared pie shell in single layer, hulled side down.
Pour glaze over.
Chill at least two hours.
Serve with whipped cream.