Glazed Strawberry Or Raspberry Pie
|Fresh strawberries/Raspberries||1 Quart|
|Water||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|9 inch baked pastry shell||1|
Pick smaller berries out of box (about 1/4 of total) and crush them.
Place in a 4 cup (1 L) microproof measure with water and cook 4 minutes on HIGH, or to boil, stirring once.
In same measure mix sugar, cornstarch and salt.
Gradually stir in hot puree.
Cook on HIGH 3 minutes until clear and thickened.
Set remaining berries in prepared pie shell in single layer, hulled side down.
Pour glaze over.
Chill at least two hours.
Serve with whipped cream.
Calories 220 Calories from Fat 47
% Daily Value*
Total Fat 5 g8.4%
Saturated Fat 1.8 g9.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 168.6 mg7%
Total Carbohydrates 42 g14%
Dietary Fiber 3.2 g12.8%
Sugars 25.1 g
Protein 2 g3.6%
Vitamin A 0.4% Vitamin C 154.5%
Calcium 9.7% Iron 3.7%
*Based on a 2000 Calorie diet