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Vanilla Flavored Cherry Pie Pudding

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Ingredients
  Prepared cherry pie filling 21 Ounce
  Sponge cake 3 Cup (48 tbs), cut into cubes
  Milk 1 Cup (16 tbs)
  Eggs 2
  Sugar 1 Tablespoon
  Vanilla 1 Teaspoon
  Canned cherries 16
Directions

MAKING
1. Take an 8-inch round baking dish and fill with the cherry pie filling.
2. Top with sponge cake cubes.
3. Mix milk and eggs, beat well and stir in vanilla and sugar.
4. Top the sponge cake cubes with this egg mixture and cook for about 6½ minutes.
5. Take out and encircle the pudding with 16 canned cherries.

SERVING
6. Server as slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Preparation Time: 
10 Minutes
Cook Time: 
7 Minutes
Ready In: 
0 Minutes
Servings: 
8

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