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Taffy Pie

chef.tim.lee's picture
Ingredients
  Eggs 2
  Water 2
  Melted butter 1 Tablespoon
  Vanilla 2 Teaspoon
  Dark brown sugar 1 1⁄2 Cup (24 tbs)
  8 inch gingersnap/Graham cracker crust 1
Directions

Place ingredients in blender and mix well for a few seconds.
Add 1 cup pecans and blend until chopped.
Pour mixture into an 8-inch gingersnap or graham cracker crust.
Bake at 350 degrees for 30 minutes, or until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Cook Time: 
30 Minutes
Servings: 
4

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