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Margaret's Strawberry Pie

chef.camargo's picture
Ingredients
  Strawberries 1 Quart
  Water 3⁄4 Cup (12 tbs)
  Cornstarch 3 Tablespoon
  Sugar 1 Gram
  Lemon juice 2 Teaspoon
  Heavy cream 1 Cup (16 tbs)
  Cream cheese 8 Ounce (Use Less If Desired, 1 Piece)
  Deep dish pie shell 1
Directions

Line bottom of baked pie shell with softened cream cheese, and 1 cup whole strawberries (standing up on bottom).
Crush 1 cup or so of berries, add water and heat; combine sugar and cornstarch.
Add to fruit and cook until thickened.
Add lemon juice, cool a little then pour over berries in pie shell.
Chill and then decorate with whipped cream just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2183 Calories from Fat 1556

% Daily Value*

Total Fat 176 g271.1%

Saturated Fat 101.2 g505.8%

Trans Fat 0 g

Cholesterol 578.3 mg192.8%

Sodium 897 mg37.4%

Total Carbohydrates 140 g46.8%

Dietary Fiber 21.3 g85.4%

Sugars 55 g

Protein 26 g51.7%

Vitamin A 130.2% Vitamin C 937.2%

Calcium 53.1% Iron 31.9%

*Based on a 2000 Calorie diet

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Margaret's Strawberry Pie Recipe