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Margaret's Strawberry Pie

chef.camargo's picture
Ingredients
  Strawberries 1 Quart
  Water 3⁄4 Cup (12 tbs)
  Cornstarch 3 Tablespoon
  Sugar 1 Gram
  Lemon juice 2 Teaspoon
  Heavy cream 1 Cup (16 tbs)
  Cream cheese 8 Ounce (Use Less If Desired, 1 Piece)
  Deep dish pie shell 1
Directions

Line bottom of baked pie shell with softened cream cheese, and 1 cup whole strawberries (standing up on bottom).
Crush 1 cup or so of berries, add water and heat; combine sugar and cornstarch.
Add to fruit and cook until thickened.
Add lemon juice, cool a little then pour over berries in pie shell.
Chill and then decorate with whipped cream just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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