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Chicken Pie

food.master's picture
Ingredients
  Fat stewing chicken 4 Pound
  Sliced carrot 1 Small
  Sliced onion 1 Small
  Celery stalks 2
  Salt 1 Teaspoon
  Peppercorns 3
Directions

Cover chicken with boiling water.
Add carrots, onions, celery and peppercorns.
Simmer until meat begins to fall from bones.
Cool meat in the stock.
Remove fat from top, then remove chicken and strain stock. (The vegetables are not used in the pie but only for flavoring in the stock.)
Remove meat from the bones and arrange in casserole, distributing light and dark meat evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Pie
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
8

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