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Turkey Pie Breadstick Topping

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Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Turkey/Chicken broth 1 Cup (16 tbs) (Cold)
  Hot broth 3 Cup (48 tbs)
  Frozen peas 10 Ounce (1 Package)
  Onions 1 Pound, drained (2 Cups, 1 Can)
  Carrot slices 2 Cup (32 tbs), cooked (Chunks)
  Diced cooked turkey 2 Cup (32 tbs)
  Breadsticks 1 Can (10 oz) (Ready To Bake)
  Egg yolk 1
  Water 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Blend flour and cold broth; stir into hot broth and cook, stirring constantly, until thickened.
Add peas and simmer for a few minutes.
Add onions, carrots, and turkey; season to taste with salt and pepper and pour into 2-quart baking dish.
Put in preheated very hot oven (450°F.).
Separate breadsticks, and weave on a greased cookie sheet to fit top of baking dish, stretching slightly if necessary.
Trim ends to fit.
Brush with egg yolk mixed with water.
Bake with casserole for about 10 minutes.
Press topping down slightly on pie.
Good with parsley potatoes, mixed green salad, and honeydew with berries.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Everyday
Cook Time: 
20 Minutes

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