Lemon Buttermilk Pie
|Sugar||3⁄4 Cup (12 tbs)|
|Buttermilk||1 1⁄2 Cup (24 tbs)|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
|Lemon peel||1 , grated|
|Lemon juice||3 Tablespoon|
|9 inch pie shell||1 , baked|
Beat eggs and sugar together in large mixer bowl until light and lemon-colored.
Beat in flour, buttermilk, butter, lemon peel, juice, and vanilla.
Pour into pie shell.
Sprinkle lightly with cinnamon.
Bake in preheated oven of 375-degrees for 20-30 minutes, or until knife blade inserted near center comes out clean.
Cool on rack, then-serve.