Pineapple Pink Chiffon Pie Crust
28 Apr 2011
|Graham crackers||1 2⁄3 Cup (26.67 tbs), finely crushed (1 Inner Seal Packet)|
|Sugar||1⁄4 Cup (4 tbs)|
|Flaked coconut||1⁄2 Cup (8 tbs)|
|Softened butter||1⁄4 Cup (4 tbs)|
Thoroughly blend crumbs, sugar, coconut, and softened butter.
Press firmly against bottom and sides of 9-inch pie plate.
Bake in 350-degree oven for 8 minutes; cool.
Pineapple Pink Chiffon Pie Crust Recipe