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Pineapple Pink Chiffon Pie Crust

chef.jackson's picture
Ingredients
  Graham crackers 1 2⁄3 Cup (26.67 tbs), finely crushed (1 Inner Seal Packet)
  Sugar 1⁄4 Cup (4 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Softened butter 1⁄4 Cup (4 tbs)
Directions

Thoroughly blend crumbs, sugar, coconut, and softened butter.
Press firmly against bottom and sides of 9-inch pie plate.
Bake in 350-degree oven for 8 minutes; cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Servings: 
4

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