Pineapple Pink Chiffon Pie Crust
|Graham crackers||1 2⁄3 Cup (26.67 tbs), finely crushed (1 Inner Seal Packet)|
|Sugar||1⁄4 Cup (4 tbs)|
|Flaked coconut||1⁄2 Cup (8 tbs)|
|Softened butter||1⁄4 Cup (4 tbs)|
Thoroughly blend crumbs, sugar, coconut, and softened butter.
Press firmly against bottom and sides of 9-inch pie plate.
Bake in 350-degree oven for 8 minutes; cool.
Calories 465 Calories from Fat 206
% Daily Value*
Total Fat 24 g36.9%
Saturated Fat 14.3 g71.5%
Trans Fat 0 g
Cholesterol 30.5 mg10.2%
Sodium 362.8 mg15.1%
Total Carbohydrates 60 g20.1%
Dietary Fiber 3.6 g14.5%
Sugars 26.4 g
Protein 5 g9.2%
Vitamin A 7.1% Vitamin C 0.27%
Calcium 4.4% Iron 12.4%
*Based on a 2000 Calorie diet