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Melt Away Pie

chef.tim.lee's picture
Ingredients
  Crushed creme filled chocolate cookies 2 Cup (32 tbs) (24 Pieces)
  Margarine 1⁄4 Cup (4 tbs), melted
  Milk 1⁄4 Cup (4 tbs)
  Marshmallow creme 7 Ounce (1 Jar)
  Strawberry extract 4 Drop (Adjust Quantity As Needed)
  Red food coloring 2 Drop (Adjust Quantity As Needed)
  Whipping cream 2 Cup (32 tbs), whipped
Directions

Combine crumbs and margarine; reserve 1/2 cup for topping.
Press remaining crumb mixture onto bottom of 9-inch spring form pan or pie plate.
Chill.
Gradually add milk to marshmallow creme, mixing until well blended.
Add extract and food coloring; fold in whipped cream.
Pour into pan; freeze until firm.
Sprinkle with remaining crumbs.
A frozen pie that's quick and easy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Servings: 
4

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