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Angel Food Pie

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Ingredients
  Boiling water 2 Cup (32 tbs)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Cornstarch 3 Fluid Ounce (3 Heaping Tablespoon)
  Egg whites 3 Large (Or 4 Small)
  Almond extract 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Powdered sugar 1 Teaspoon
Directions

Dissolve cornstarch in the 1/4 c.cold water; add to boiling water and sugar mixture.
Boil until clear; add pinch of salt.
Remove from fire and add flavoring.
Let cool.
Beat egg whites, add powered sugar.
Fold the cooled cooked mixture into stiffly beaten egg whites.
Pour filling into either a baked pastry or a graham cracker crust - sprinkle coconut on top and refrigerate at least 3 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Egg
Interest: 
Gourmet

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4.225
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1449 Calories from Fat 2

% Daily Value*

Total Fat 0.2 g0.3%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 179.3 mg7.5%

Total Carbohydrates 354 g118%

Dietary Fiber 0.8 g3.2%

Sugars 272.6 g

Protein 10 g19.4%

Vitamin A Vitamin C

Calcium 2.7% Iron 2.9%

*Based on a 2000 Calorie diet

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Angel Food Pie Recipe