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Angel Food Pie

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Ingredients
  Boiling water 2 Cup (32 tbs)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Cornstarch 3 Fluid Ounce (3 Heaping Tablespoon)
  Egg whites 3 Large (Or 4 Small)
  Almond extract 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Powdered sugar 1 Teaspoon
Directions

Dissolve cornstarch in the 1/4 c.cold water; add to boiling water and sugar mixture.
Boil until clear; add pinch of salt.
Remove from fire and add flavoring.
Let cool.
Beat egg whites, add powered sugar.
Fold the cooled cooked mixture into stiffly beaten egg whites.
Pour filling into either a baked pastry or a graham cracker crust - sprinkle coconut on top and refrigerate at least 3 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Egg
Interest: 
Gourmet

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