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Deep Dish Rhubarb Pie

New.Wife's picture
Ingredients
  Rhubarb 2 Pound, cut into 1/2 inch pieces
  Sugar 1 1⁄4 Cup (20 tbs)
  Flour/3 tablespoons quick cooking tapioca 1⁄4 Cup (4 tbs)
  Nutmeg 1⁄4 Teaspoon
  Shredded orange rind 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Pastry 1⁄2
Directions

GETTING READY
1) Preheat the oven to 425°F.

MAKING
2) Take a clean bowl and combine sugar, flour, orange rind and nutmeg. Mix gently.
3) Now, pour this mixture in an 8 inch pie pan and dot it with butter.
4) Cover it up with the pastry
5) Place the pie pan in the preheated oven and bake for about 30 minutes.

SERVING
6) Allow the pie to cool down and serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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