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Apple Pie

Chef.Graeme.Wood's picture
Ingredients
  Apples 6 Medium
  Dates 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Cinnamon 1 Teaspoon
  9 inch pie crust 1
Directions

GETTING READY
1) Take the apples to core and thinly slice.
2) In a pan, pour ½ cup water and add the dates. Bring this to a boil and cook the dates for 10 minutes.
3) Remove from heat and stir in remaining ½ part of water.
4) Fold in apples and cinnamon into the date mixture.

MAKING
5) In a pie crust, spread the mixture. Cover the pie with a top crust and secure the edges by pressing together with a fork. Prick in with the fork on the top crust for allowing the air to escape.
6) Set your oven at 350° and place the pie inside oven.
7) Bake this for 1 hour or until golden brown.

FINALIZING
8) Allow the pie to cool down before slicing.

SERVING
9) Add a scoop of home-made ice cream on top for serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6

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