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Mincemeat Peach Pie

Southern.Crockpot's picture
<p><a href="http://it.wikipedia.org/wiki/File:MincePieAlc1.jpg">Image Credit</a></p>
Ingredients
  Dry mincemeat 9 Ounce (1 Package)
  Water 1⁄2 Cup (8 tbs)
  Canned peach pie filling 16 Ounce (1 Can)
  Grated orange rind 1 Tablespoon, divided
  9 inch double crust pie pastry 1
  Half and half 2 Teaspoon
  Sugar 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven by setting it at 425°F.

MAKING
2) Take a saucepan and mix the mincemeat and water.
3) Boil the contents of the pan for a minute.
4) Add the pie filling and a couple of tablespoons of orange rind after removing it from heat.
5) Take a pie plate measuring 9 inches and pastry line it before topping it with prepared pie filling.
6) Trim the sides of the crust, carefully before sealing and fluting it.
7) Slit the top in order to let the steam escape.
8) Brush the crust with a mixture of half-and-half.
9) Sprinkle the sugar-peel powder on the pastry surface.
10) Bake it by placing it in the pre-heated oven for 30-35 minutes or until it becomes brown.

SERVING
11) Serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peach
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4.3 (17 votes)

3 Comments

Lizengel's picture
Where can I buy dry Mincemeat? I have looked high and low.
Lizengel's picture
Where can you buy Dry mincemeat? I have looked all over.
Samina.Tapia's picture
Hi Lizengel, if you are unable to get ready mincemeat, why don't you try making it at home? This keeps well and has many uses in various dishes. Here are a few recipes you can use. http://www.ifood.tv/recipe/mincemeat-4 http://www.ifood.tv/recipe/freezer-mincemeat http://www.ifood.tv/recipe/mincemeat-11