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Apple Crumb Pie

New.Wife's picture
Ingredients
  Tart apples 6 , peeled, cored and sliced
  Butter 2 Tablespoon, melted
  Sugar 3⁄4 Cup (12 tbs)
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  9 inch unbaked pie shell 1
  Brown sugar 1⁄2 Cup (8 tbs) (Firmly Packed)
  Flour 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat the oven to 375°F

MAKING
2) Take a clean mixing bowl and combine salt, cinnamon, nutmeg, sugar, butter and apples.
3) Place this mixture in the unbaked 9 inch i.e. shell.
4) In a separate bowl mix flour and brown sugar. Whip butter in and add nuts.
5) Drizzle the flour mixture evenly over the apples in the pie shell.
6) Place the pie shell in the preheated oven and bake for about 50 minutes or until apples are tender.

SERVING
7) Allow the pie to cool down and serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
6

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