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Apple Crumb Pie

New.Wife's picture
Ingredients
  Tart apples 6 , peeled, cored and sliced
  Butter 2 Tablespoon, melted
  Sugar 3⁄4 Cup (12 tbs)
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  9 inch unbaked pie shell 1
  Brown sugar 1⁄2 Cup (8 tbs) (Firmly Packed)
  Flour 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat the oven to 375°F

MAKING
2) Take a clean mixing bowl and combine salt, cinnamon, nutmeg, sugar, butter and apples.
3) Place this mixture in the unbaked 9 inch i.e. shell.
4) In a separate bowl mix flour and brown sugar. Whip butter in and add nuts.
5) Drizzle the flour mixture evenly over the apples in the pie shell.
6) Place the pie shell in the preheated oven and bake for about 50 minutes or until apples are tender.

SERVING
7) Allow the pie to cool down and serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
6

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4.2
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 629 Calories from Fat 270

% Daily Value*

Total Fat 30 g46.7%

Saturated Fat 14.6 g73.1%

Trans Fat 0 g

Cholesterol 30.9 mg10.3%

Sodium 235.9 mg9.8%

Total Carbohydrates 84 g27.9%

Dietary Fiber 3.6 g14.3%

Sugars 58.5 g

Protein 5 g9.5%

Vitamin A 7.2% Vitamin C 351.5%

Calcium 11.7% Iron 1.6%

*Based on a 2000 Calorie diet

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Apple Crumb Pie Recipe