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Squash And Cheese Pie

Snacks.n.Salad's picture
Ingredients
  Cooked squash 3 Cup (48 tbs), drained
  Nutmeg 1⁄2 Tablespoon
  8 inch baked pie shell 1
  Cream sauce 1 Cup (16 tbs)
  Grated cheese 1 Cup (16 tbs)
  Egg 1
  Tomatoes 2 , peeled
Directions

GETTING READY
1. Preheat the oven by setting it to 400° F.

MAKING
2. Cube the squash after draining it properly.
3. Season with nutmeg, salt and pepper before arranging the cubes in a pastry shell.
4. Take a bowl and mix in most of the cheese and egg yolk.
5. Fold the stiffly beaten egg white in order to prepare the sauce.
6. Add the sauce on top of the squash cubes.
7. Place tomato slices along the edges and sprinkle rest of the cheese in the center.
8. Bake in a pre heated oven for 15 minutes.

SERVING
9. Serve after garnishing with rolls of broiled bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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