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Chicken Cornmeal Pie

Southern.Crockpot's picture
Ingredients
  Stewing chicken 2
  Garlic 2 Clove (10 gm)
  Pequin chili 4
  Butter 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Canned tomatoes 16 Ounce (1 Large Can)
  Tomato sauce 1 Can (10 oz)
  Cumin powder 1 Tablespoon
  Spanish seasoning 2 Tablespoon
  Yellow cornmeal 1 1⁄2 Cup (24 tbs)
  Pitted black olives 1 Pint
Directions

GETTING READY
1) Bake at 400 degrees until brown

MAKING
2) Boil the chicken with garlic and Chili Pequins and cook until tender
3) Let the chicken cool by removing it from the broth and remove bones
4) After the broth is cooled, remove fat from the broth
5) In a saucepan, melt butter and add the flour, tomatoes and tomato sauce
6) Cook this in the chicken broth until thick and add cumin powder and Spanish seasoning
7) Take a large saucepan with 1 cup of water and add cornmeal in it
8) Bring 4 cups broth, stir into cornmeal mixture and cook for 15 to 20 minutes

FINALIZING
9) In a large baking pan, place the chicken, olives and tomato mixture and mix them
10) Cornmeal mixture should be kept on top
11) Bake this at 400 degrees until it turns brown

SERVING
12) Serve it hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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