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Pecan Pie

Chef.Graeme.Wood's picture
Ingredients
  Pecans 2 Cup (32 tbs)
  Arrowroot 3 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Honey 1 Cup (16 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Salt 1⁄2 Teaspoon
  8 inch pie crust 1
Directions

GETTING READY
1) Finely chop the pecans.
2) In a bowl, add all ingredients by keeping 1 cup of pecans aside. Blend well.

MAKING
3) In a pre-baked pie shell, spread the mixture. Place the pecans on top of the mixture.
4) Set your oven at 325° and place the pie shell inside oven.
5) Bake for 40 minutes or until the pie is golden brown.

SERVING
6) Allow the pie to cool and slice to serve. Use your favorite garnish on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Pecan
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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