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Egg and Shrimp Pie

Snacks.n.Salad's picture
Ingredients
  Eggs 6
  8 inch baked pie shell 1
  Butter 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Frozen shrimps 1 1⁄2 Cup (24 tbs)
  Cream sauce 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon, chopped
  Cheese 2 Tablespoon, grated
Directions

GETTING READY
1. Preheat the broiler.

MAKING
2. Take a pan and boil the eggs for 7 minutes.
3. Shell and slice the eggs properly.
4. Take a pie shell and arrange the egg shells in it after seasoning with a little salt and pepper.
5. Take a small pan and heat butter in it.
6. Sauté for a few minutes after adding shrimps along with the mustard paste to it.
7. Add the parsley and cream sauce by stirring them in.
8. Adjust the seasoning before adding the sauce over eggs.
9. Add a sprinkling of cheese.
10. Place under hot broiler and heat until it turns brown.

SERVING
11. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Pie
Ingredient: 
Shrimp
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
3

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Your rating: None
4.34375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 657 Calories from Fat 200

% Daily Value*

Total Fat 39 g59.9%

Saturated Fat 24.2 g121%

Trans Fat 0 g

Cholesterol 679.6 mg226.5%

Sodium 777.7 mg32.4%

Total Carbohydrates 36 g12%

Dietary Fiber 3.4 g13.7%

Sugars 23.5 g

Protein 44 g88.9%

Vitamin A 24.2% Vitamin C 11.6%

Calcium 16.8% Iron 34.9%

*Based on a 2000 Calorie diet

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Egg And Shrimp Pie Recipe